Sunday, October 27, 2013

Roasts: Burgundy Pork Tenderloin

Burgundy Pork Tenderloin


4.32 / 5 Stars | 1072 Reviews


by BROWNDOG


"Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments."


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