4.56 / 5 Stars | 15 Reviews
by LOSTNBFE29
"Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread."
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4.56 / 5 Stars | 15 Reviews
by LOSTNBFE29
"Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread."
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4.86 / 5 Stars | 15 Reviews
by KAPRER
"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like."
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4.67 / 5 Stars | 6 Reviews
by MARILYN PERZIK
"Succulent butterfish is baked with a simple preparation of butter and herbs."
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4.33 / 5 Stars | 12 Reviews
by Marigat
"Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country."
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4.57 / 5 Stars | 33 Reviews
by Mondeep
"Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."
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4.44 / 5 Stars | 47 Reviews
by SSNAGE
"Pesto coated salmon is steamed over a bed of flavorful rice!"
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4.65 / 5 Stars | 309 Reviews
by Cheri Weiner
"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space."
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4.23 / 5 Stars | 23 Reviews
by SUSMITA
"This frugal dinner idea for the pressure cooker uses kidney beans and a paste of garlic, ginger, and onion for a flavorful dinner."
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4.09 / 5 Stars | 17 Reviews
by sal
"A mixed seasoning topping makes these crispy little bagel bites an exceptional treat."
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4.36 / 5 Stars | 390 Reviews
by MAEVEN6
"This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish."
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3.96 / 5 Stars | 22 Reviews
by Jeana Malcolm
"This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings."
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3 / 5 Stars | 4 Reviews
by MakeItHealthy
"Perfect for special occasions, these chocolate dipped strawberries get a little dressed up with white chocolate and sprinkles."
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4.57 / 5 Stars | 20 Reviews
by AMBERT77
"Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side."
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4.39 / 5 Stars | 63 Reviews
by PainterCook
"Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!"
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4.33 / 5 Stars | 21 Reviews
by Jeannette Gartner
"This is the cake my family always traditionally took on picnics and any other family get-together. Cream may be substituted for the milk for a richer cake."
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4.29 / 5 Stars | 18 Reviews
by Jane1947
"Almond extract is a new addition to this traditional, quick peach cobbler. Serve warm with vanilla ice cream."
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4.35 / 5 Stars | 13 Reviews
by HAPPYBAKER1
"This is a great tea time cookie. A pecan cookie with a hint of orange and chocolate. Great for Christmas trays too."
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4.13 / 5 Stars | 143 Reviews
by Craig
"This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it."
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4.54 / 5 Stars | 124 Reviews
by Alisha
"No ice cream maker required for this no-cook vanilla ice cream made from cream, milk and condensed milk."
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4.35 / 5 Stars | 29 Reviews
by PJWARSCHAW
"A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too."
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4.48 / 5 Stars | 70 Reviews
by Barbara
"Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top."
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4.58 / 5 Stars | 129 Reviews
by cottage country mommy
"This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it."
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4.7 / 5 Stars | 399 Reviews
by Sandy
"This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing."
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3.86 / 5 Stars | 31 Reviews
by MICHELLE
" So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. Bake and serve warm with ice cream."
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4.53 / 5 Stars | 129 Reviews
by Caffeinated2733
"My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too."
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4.81 / 5 Stars | 32 Reviews
by AOSWALT
"Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest."
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5 / 5 Stars | 3 Reviews
by Chef John
"This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top."
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4.19 / 5 Stars | 72 Reviews
by Glenda
"Very impressive cake!"
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4.43 / 5 Stars | 149 Reviews
by MBMCD
"The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first!"
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4.52 / 5 Stars | 21 Reviews
by Jill815
"Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard."
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4.86 / 5 Stars | 5 Reviews
by SueHoo
"Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat."
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3.8 / 5 Stars | 5 Reviews
by Rachel
"Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar."
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4.59 / 5 Stars | 237 Reviews
by Kim Fusich
"Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing."
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4.47 / 5 Stars | 263 Reviews
by SMFLRN
"Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired."
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4.78 / 5 Stars | 113 Reviews
by Holly Wilkins
"These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them."
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4.44 / 5 Stars | 11 Reviews
by MONKEYCAT
"Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! "
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4.14 / 5 Stars | 16 Reviews
by ALMA-LOU
"Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added."
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4.43 / 5 Stars | 41 Reviews
by Robert Shagawat
"The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912."
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4.69 / 5 Stars | 67 Reviews
by jowolf2
"The robust taste of Irish stout beer enhances the chocolate flavor of this layer cake. An Irish cream liqueur-flavored frosting and drizzle of bittersweet chocolate over all complete this perfect St. Patrick's Day dessert."
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4.33 / 5 Stars | 20 Reviews
by Dromelia
"A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes."
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4.4 / 5 Stars | 101 Reviews
by DAWNV4
"These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans."
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4.64 / 5 Stars | 21 Reviews
by Lori
"Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans."
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4.77 / 5 Stars | 53 Reviews
by Susie
"This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract."
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4.53 / 5 Stars | 155 Reviews
by Alison
"This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint."
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4.73 / 5 Stars | 313 Reviews
by SSTRAWDER
"Green chiles and Monterey Jack cheese make these chimichangas special."
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4.85 / 5 Stars | 10 Reviews
by ToddandFawn
"A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired."
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4.51 / 5 Stars | 47 Reviews
by Champ Williams
"Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream."
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4.59 / 5 Stars | 122 Reviews
by Maggie
"Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!"
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4.47 / 5 Stars | 72 Reviews
by TXGIRLSX3
"Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used."
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4.38 / 5 Stars | 28 Reviews
by JennyB
"Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!"
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