4.5 / 5 Stars | 10 Reviews
by The Pharmcook
"This easy and inexpensive candy tastes like that famous crunchy peanut candy bar. Buy your candy supplies after Halloween to get a great price, then make a batch or two for Christmas gifts and cookie trays."
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4.8 / 5 Stars | 4 Reviews
by hollowayb
"Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly."
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4 / 5 Stars | 1 Review
by Silvia Busse
"If you like chocolate, make this cake!"
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4.04 / 5 Stars | 33 Reviews
by LEAGLE
"Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato."
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4.67 / 5 Stars | 9 Reviews
by Beth
"A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat streusel."
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4.25 / 5 Stars | 890 Reviews
by BDEGER
"Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning."
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4.19 / 5 Stars | 13 Reviews
by Greg Pierce
"This frosting is divine spread over my grandmother's Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top!"
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3.93 / 5 Stars | 42 Reviews
by Deb Lacey
"This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling."
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4.3 / 5 Stars | 83 Reviews
by MARGARITADEE
"Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly."
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4 / 5 Stars | 13 Reviews
by Namaste Mama
"This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves."
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4.53 / 5 Stars | 178 Reviews
by MELLOWMARSHMOMMA
"People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas."
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4.65 / 5 Stars | 24 Reviews
by Steve DeGroof
"Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect."
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4.48 / 5 Stars | 41 Reviews
by NUTRELLA
"I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!"
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4.48 / 5 Stars | 481 Reviews
by TERRYLEE51
"Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love."
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4.37 / 5 Stars | 33 Reviews
by ALONGENECKER
"Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!"
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4.31 / 5 Stars | 849 Reviews
by TINA B
"This recipe from the Florida Keys is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice."
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4.55 / 5 Stars | 238 Reviews
by Daphne Esparza
"Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!"
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4.45 / 5 Stars | 122 Reviews
by MOTTSBELA
"Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA."
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4.44 / 5 Stars | 38 Reviews
by ANNELISA1211
"A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used."
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4.07 / 5 Stars | 69 Reviews
by 9KATIE9
"Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter."
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4.56 / 5 Stars | 55 Reviews
by Bobbie
"Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!"
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4.75 / 5 Stars | 14 Reviews
by Drizzler
"A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon."
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3.5 / 5 Stars | 2 Reviews
by MakeItHealthy
"The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein."
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4.43 / 5 Stars | 194 Reviews
by APIED
"Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout."
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4.28 / 5 Stars | 13 Reviews
by Miriam
"Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture."
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4.2 / 5 Stars | 77 Reviews
by Margot McKinney
"A tasty version of drumsticks with a bit of sweetness, and spiciness."
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4.52 / 5 Stars | 99 Reviews
by LnJJ
"Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again."
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4.41 / 5 Stars | 27 Reviews
by Vicky Bryant
"A Slovenian recipe for a marvelous yeast bread, this one jelly-rolls around a heavenly filling of chopped nuts, honey, butter, cinnamon and raisins."
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4.42 / 5 Stars | 106 Reviews
by stepperanddaniel
"Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice."
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4.65 / 5 Stars | 20 Reviews
by aj
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever."
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4.52 / 5 Stars | 159 Reviews
by Zach
"Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!"
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4.7 / 5 Stars | 34 Reviews
by Melissa S.
"Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd."
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4.48 / 5 Stars | 287 Reviews
by TRUCKERDOO
"This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth."
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4.07 / 5 Stars | 24 Reviews
by Janice Weisberger
"For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture."
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4.25 / 5 Stars | 3 Reviews
by Asli Ocak
"This simple salad combines cooked, grated zucchini with yogurt and walnuts."
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4.58 / 5 Stars | 118 Reviews
by LOUETTA
"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch."
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4.31 / 5 Stars | 190 Reviews
by want2hike
"This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes."
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4.92 / 5 Stars | 10 Reviews
by Christine L.
"A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar."
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4.54 / 5 Stars | 115 Reviews
by ttinkerbel
"Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine."
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4.05 / 5 Stars | 35 Reviews
by anonymous
"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."
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4.55 / 5 Stars | 14 Reviews
by larkspur
"Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year."
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4.73 / 5 Stars | 45 Reviews
by ausiemaria
"A sweet and tender pastry crust is filled with a tangy lemon curd filling."
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4.53 / 5 Stars | 51 Reviews
by Angi Bensman
"Ice cold lemonade gets a kick from beer and vodka."
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4.72 / 5 Stars | 14 Reviews
by KatieTries2Cook
"This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack."
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4.58 / 5 Stars | 179 Reviews
by JEANETTE B
"These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider."
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4.81 / 5 Stars | 269 Reviews
by ARVILLALAR
"Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries."
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4.82 / 5 Stars | 6440 Reviews
by kris
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat."
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4.39 / 5 Stars | 228 Reviews
by VALERIEKOOKA
"This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!"
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4.27 / 5 Stars | 9 Reviews
by Ryan Nomura
"You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!"
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4.79 / 5 Stars | 15 Reviews
by LIANG
"Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack. "
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