Thursday, October 31, 2013

Stuffed Main Dishes: Pumpkin Ravioli with Hazelnut Cream Sauce

Pumpkin Ravioli with Hazelnut Cream Sauce


4.26 / 5 Stars | 46 Reviews


by MARBALET


"A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices."


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