Food Recipes - All New [2013-2014]: Stuffed Main Dishes: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Sunday, December 1, 2013

Stuffed Main Dishes: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

4.76 / 5 Stars | 180 Reviews

by USA WEEKEND columnist Pam Anderson

"Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining."

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