Friday, January 31, 2014

Specialty Desserts: English Trifle to Die For

English Trifle to Die For


4.77 / 5 Stars | 63 Reviews


by Polly Welby


"Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds."


View Complete Recipe Details and Reviews



No comments:

Post a Comment