Wednesday, February 26, 2014

Tacos, Burritos and Enchiladas: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas


4.3 / 5 Stars | 165 Reviews


by JUSTLETTY2


"This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through."


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