Friday, March 28, 2014

Healthy Side Dishes: Sauerkraut for Canning

Sauerkraut for Canning


4.52 / 5 Stars | 17 Reviews


by MARCIAMOLINA


"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!"


View Complete Recipe Details and Reviews



No comments:

Post a Comment