4.15 / 5 Stars | 12 Reviews
by BANZAI
"Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature."
View Complete Recipe Details and Reviews
No comments:
Post a Comment