Tuesday, April 1, 2014

Mardi Gras Recipes: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper


4.55 / 5 Stars | 132 Reviews


by Sandra


"Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!"


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