Friday, August 29, 2014

Valentine's Day Recipes: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce


4.69 / 5 Stars | 234 Reviews


by SUEZINOHIO


"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."


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