Wednesday, October 29, 2014

Custards and Puddings: Caramel-Glazed Flan

Caramel-Glazed Flan


4.7 / 5 Stars | 97 Reviews


by Mogirimi


"More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan."


View Complete Recipe Details and Reviews



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