Monday, January 26, 2015

Steaks and Chops: Bracciole (Flank Steak Rolls)

Bracciole (Flank Steak Rolls)


4.57 / 5 Stars | 6 Reviews


by JEND818


"Parsley, hard-boiled egg, and Parmesan cheese are rolled into a flank steak and simmered in a tomato sauce for a delicious Italian meal."


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