4.23 / 5 Stars | 48 Reviews
by Carol
"It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked."
View Complete Recipe Details and Reviews
No comments:
Post a Comment