Thursday, January 2, 2014

Main Dish Seafood: Linguine with Clams

Linguine with Clams


4.36 / 5 Stars | 35 Reviews


by Cristina


"Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!"


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