4.48 / 5 Stars | 139 Reviews
by Michele O'Sullivan
"The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock."
View Complete Recipe Details and Reviews
4.48 / 5 Stars | 139 Reviews
by Michele O'Sullivan
"The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock."
View Complete Recipe Details and Reviews
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