Wednesday, January 29, 2014

Rosh Hashanah Recipes: Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils


4.44 / 5 Stars | 37 Reviews


by Karena


"Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment."


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