4.62 / 5 Stars | 105 Reviews
by L. Dart
"This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes."
View Complete Recipe Details and Reviews
4.62 / 5 Stars | 105 Reviews
by L. Dart
"This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes."
View Complete Recipe Details and Reviews
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