Friday, August 1, 2014

Mardi Gras Recipes: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee


4.58 / 5 Stars | 179 Reviews


by Ann Cooper


"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice."


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