Wednesday, August 27, 2014

Rosh Hashanah Recipes: Val's Hungarian Jewish Chopped Liver

Val's Hungarian Jewish Chopped Liver


4.29 / 5 Stars | 31 Reviews


by Valerie Alia


"Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going."


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